More than 100 grape varieties are cultivated on just over 103,000 hectares, two-thirds of which are white and one-third red. In an international comparison, Germany is the world leader in Riesling and Pinot Blanc cultivation and in third place for Pinot Noir and Pinot Gris.
Facts
> 100
grape varieties
103.000
hectares vineyard area
1/3
red wines
2/3
white wines
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Varietal
Kerner
The aromatic, fruity grape variety is offered in all quality levels up to Auslese and is vinified accordingly.
Varietal
Lemberger
The deep red Lemberger wines are convincing as light, fruity wines when young. Lemberger wines matured in barrels are characterised by their southern charm and warmth.